Takeaway packaging has to survive the trip from kitchen to customer without leaking, tearing, or going soft. Here’s what to look for.
Match the Bag to the Order Type
A single sandwich or pastry needs a smaller, lighter bag than a multi-item meal order. Ordering one universal size often means paying for more paper than you need on small orders, or struggling to fit larger ones.
Consider Grease & Moisture
Fried food, oily snacks, and anything with sauce puts real stress on a paper bag. If this applies to your menu, tell your supplier so they can recommend a suitable paper weight or lining rather than assuming a standard kraft bag will hold up.
Handle Style Matters for Delivery
For dine-in or counter pickup, a simple flat-bottom bag is often enough. For delivery orders carried further and handled more, a reinforced bag or one with handles can reduce spills and make it easier for delivery riders to carry multiple orders.
Branding at the Point of Handover
The takeaway bag is usually the last thing a customer sees before they open their order — a printed logo here reinforces your brand at a moment when the customer’s attention is fully on you.
Ordering in Bulk
Restaurants and cafes typically go through packaging quickly, so ordering in bulk (with your branding pre-printed) usually works out more cost-effective than reordering small batches frequently.
Need takeaway bags for your restaurant or cafe? Tell us your typical order size and we’ll recommend the right bag.